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Honey Mustard Chicken Rice Bowl
This sweet and tangy honey mustard chicken rice bowl is a delightful blend of flavors perfect for any occasion.
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Prep Time
20
minutes
mins
Cook Time
30
minutes
mins
Total Time
50
minutes
mins
Course
Main Course
Cuisine
American
Servings
4
servings
Calories
450
kcal
Ingredients
Main Ingredients
chicken breasts
jasmine rice
honey
Dijon mustard
soy sauce
olive oil
garlic powder
scallions
red bell pepper
broccoli florets
lemon juice
Instructions
Steps
Prepare the marinade by whisking together honey, Dijon mustard, soy sauce, olive oil, garlic powder, salt, and pepper.
Marinate the chicken in the prepared marinade for at least 20 minutes.
Cook the jasmine rice as per package instructions with optional lemon juice.
Sear the chicken cubes in a hot non-stick skillet until cooked through, then set aside.
Sauté the scallions, red bell pepper, and broccoli slightly in the same skillet.
Assemble the bowl with rice, chicken, and vegetables before serving.
Notes
This dish is perfect for leftovers; store in an airtight container and reheat on the stovetop or microwave.
Keyword
Chicken, Gluten-Free, Rice Bowl