Instant Pot Beef Stew
This Instant Pot Beef Stew is a hearty, comforting dish, perfect for quick yet flavorful weeknight dinners.
Ingredients
Main Ingredients
- beef chunks
- carrots
- potatoes
- onion
- garlic
- tomato paste
- beef broth
- Worcestershire sauce
- olive oil
- dried thyme
- dried rosemary
- salt and pepper
Instructions
Steps
- Gather and prepare your ingredients: beef, carrots, potatoes, onion, garlic, tomato paste, broth, and spices.
- Set the Instant Pot to sauté, add olive oil and brown the beef chunks in batches, about 5–7 minutes.
- Remove beef and add onions, garlic, and celery; sauté until translucent, about 3 minutes.
- Deglaze the pot with a splash of broth, scraping any brown bits stuck to the bottom.
- Return the beef to the pot, add carrots, potatoes, tomato paste, and the remaining broth.
- Add Worcestershire sauce, herbs, and stir well to combine all ingredients.
- Seal the Instant Pot and pressure cook on high for 35 minutes.
- Let the pressure release naturally for about 10 minutes before manually releasing remaining pressure.
- Serve warm with fresh parsley as garnish.
Notes
Store stew in an airtight container in the fridge for up to three days, or freeze for up to three months.