Instant Pot Beef Stew with Zucchini
Experience the timeless flavors of tender beef and fresh zucchini in this Instant Pot Beef Stew, perfect for a quick and cozy meal.
Ingredients
Main Ingredients
- beef stew meat
- zucchini
- carrots
- potatoes
- onion
- beef broth
- tomato paste
- garlic powder
- thyme
- salt and pepper
Instructions
Steps
- Prepare your ingredients: chop the zucchini, cube the potatoes, slice the carrots, and chop the onion.
- Set the Instant Pot to saute, add oil, and brown the beef cubes thoroughly.
- Add onions, garlic powder, thyme, salt, and pepper. Stir in carrots and potatoes.
- Add tomato paste and beef broth, ensuring all ingredients are mixed. Set to pressure cook for 30 minutes.
- After pressure cooking, quick release the pressure, add zucchini, and let simmer for 7 minutes on the saute setting.
- Serve hot with a garnish of parsley.
Notes
This stew can be stored in airtight containers in the refrigerator for up to 4 days or frozen for up to 3 months. Reheat gently on the stove.