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Instant Pot Chicken Alfredo

This Instant Pot Chicken Alfredo delivers restaurant-quality flavor in a fraction of the time. Perfectly cooked pasta and juicy chicken coated in a rich, cheesy sauce make for a family favorite meal!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Italian
Servings 4 servings
Calories 680 kcal

Ingredients
  

Main Ingredients

  • boneless skinless chicken breasts
  • chicken broth
  • heavy cream
  • fettuccine pasta
  • grated Parmesan cheese
  • olive oil
  • garlic
  • Salt and pepper
  • Fresh parsley

Instructions
 

Steps

  • Season chicken with salt and pepper, then brown in Instant Pot.
  • Sauté garlic briefly in Instant Pot.
  • Add broth and pasta, ensuring pasta is covered in liquid.
  • Pressure cook on high for 8 minutes with chicken on top.
  • Allow for natural pressure release, then vent remaining steam.
  • Add cream and Parmesan, stirring until sauce is smooth.
  • Slice chicken, return to pot, and stir well before serving.

Notes

Keep extra cream or broth handy when reheating to maintain sauce consistency.
Keyword Chicken Alfredo, Dinner, Instant Pot