Instant Pot Chicken Chili
This Instant Pot Chicken Chili is the ultimate comfort food. It's quick, hearty, and incredibly flavorful, perfect for any weeknight dinner!
Ingredients
Main Ingredients
- chicken breasts
- chicken broth
- kidney beans
- black beans
- diced tomatoes
- green chiles
- onion
- garlic
- red bell pepper
- chili powder
- cumin
- paprika
- salt and pepper
Instructions
Steps
- Prepare all vegetables and chicken: Dice the onion, mince the garlic, chop the red bell pepper, and cube the chicken breasts.
- Set Instant Pot to Sauté mode. Add oil, then onions and garlic, cooking until translucent.
- Add cubed chicken to the pot, browning all sides but not cooking through completely.
- Add bell pepper, beans, tomatoes, chiles, broth, and spices. Stir to combine.
- Close the lid, set to Manual or Pressure Cook on high for 12 minutes.
- Allow pressure to release naturally for 10 minutes, then manually release remaining pressure.
- Stir, taste, and adjust seasonings. Serve hot with desired toppings.
Notes
Leftovers can be refrigerated in an airtight container for up to 3 days or frozen for up to 3 months.