Instant Pot Crack Chicken Keto
This Instant Pot Crack Chicken Keto is a delightful, creamy, and savory dish—ideal for those on a low-carb diet.
Equipment
- Instant Pot
Ingredients
Main Ingredients
- 3 lbs chicken breasts, boneless skinless
- 8 oz cream cheese softened
- 1 packet ranch seasoning mix
- 1 cup chicken broth
- 6 slices bacon cooked, crumbled
- 1 cup cheddar cheese shredded
- green onions for garnish, optional
Instructions
- Place chicken breasts in the Instant Pot evenly.
- Pour in chicken broth, add cream cheese and ranch packet.
- Seal the lid and cook on high pressure for 15 minutes.
- Allow natural pressure release for 5 minutes, then quick release.
- Shred the chicken using two forks, mix well.
- Stir in bacon and cheddar cheese until melted and combined.
Notes
For storage, place leftovers in an airtight container and refrigerate for up to four days. To reheat, use a skillet over medium heat and add a splash of broth.