Instant Pot Fried Chicken
Instant Pot Fried Chicken combines convenience with crispy, juicy delight. Perfect for quicker, hassle-free cooking!
Ingredients
Main Ingredients
- whole chicken
- buttermilk
- all-purpose flour
- paprika
- garlic powder
- onion powder
- salt
- black pepper
- Oil
Instructions
Steps
- Marinate the chicken pieces in buttermilk. Cover and refrigerate for at least 2 hours.
- In a bowl, mix flour, paprika, garlic powder, onion powder, salt, and pepper.
- Set the Instant Pot to sauté, sear chicken pieces for 3 minutes per side.
- Place a trivet in the Instant Pot, add water, and layer chicken. Cook on high pressure for 10 minutes.
- Transfer chicken to a wire rack, finish in the oven or fryer for crispiness.
Notes
Store leftovers in an airtight container in the fridge for up to 4 days. Reheat in the oven to keep the chicken crispy.