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Instant Pot Fried Chicken
Quick and crispy, this Instant Pot fried chicken brings all the flavor with less oil and mess. Enjoy a fuss-free family meal!
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Prep Time
15
minutes
mins
Cook Time
25
minutes
mins
Total Time
40
minutes
mins
Course
Main Course
Cuisine
American
Servings
4
servings
Calories
450
kcal
Ingredients
Main Ingredients
chicken thighs
all-purpose flour
smoked paprika
garlic powder
onion powder
black pepper
cayenne pepper
salt
buttermilk
breadcrumbs
oil
Instructions
Steps
Combine buttermilk and spices, coat chicken, and refrigerate for 2 hours.
Dredge chicken in flour and breadcrumb mixture, allow to set for 10 minutes.
Preheat Instant Pot and add oil, place chicken in basket inside.
Set Instant Pot to Pressure Cook for 10 minutes, use natural release.
Switch to sauté mode to crisp chicken, flipping until golden.
Notes
Enjoy as a crisp topping for salads, or with a warm batch of mashed potatoes to complete your meal.
Keyword
Chicken, Instant Pot, Pressure Cooker