Instant Pot Spanish Beef Stew
This Instant Pot Spanish Beef Stew is a quick yet profoundly flavorful dish, enveloping hearty chunks of beef in aromatic Spanish spices.
Ingredients
Main Ingredients
- beef chuck
- medium onion
- garlic
- carrots
- red bell pepper
- beef broth
- crushed tomatoes
- olive oil
- smoked paprika
- ground cumin
- dried oregano
- salt and pepper
- frozen peas
- bay leaves
Instructions
Steps
- Prepare the ingredients by dicing, slicing, and chopping as needed.
- Set the Instant Pot to 'Sauté', add olive oil and brown the beef cubes in batches.
- Sauté the onion and garlic, then add carrots and bell pepper until softened.
- Add smoked paprika, cumin, oregano, salt, and pepper to the mix.
- Pour in beef broth and crushed tomatoes to deglaze, then return beef to the pot.
- Add bay leaves, seal the lid, and set to 'Pressure Cook' for 35 minutes.
- Use quick pressure release, stir in peas, and let them heat through.
Notes
For added flavor, store leftovers overnight as flavors meld beautifully with time.