Irresistible All Beef Meatloaf Glaze
This all beef meatloaf with a delectable glaze is the epitome of comfort food, providing a sweet and savory balance that everyone will love.
Ingredients
Main Ingredients
- ground beef
- breadcrumbs
- egg
- milk
- small onion
- garlic
- Worcestershire sauce
- salt
- black pepper
Glaze
- ketchup
- brown sugar
- Dijon mustard
- apple cider vinegar
Instructions
Steps
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine ground beef, breadcrumbs, egg, milk, chopped onion, minced garlic, Worcestershire sauce, salt, and pepper. Mix everything together.
- Transfer the meat mixture into a baking dish and shape it into a loaf form.
- In a small bowl, whisk together ketchup, brown sugar, Dijon mustard, and apple cider vinegar.
- Pour the glaze mixture over the shaped meatloaf and spread it evenly over the top and sides.
- Bake the meatloaf in the preheated oven for 1 hour or until the internal temperature reaches 160°F (71°C).
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, or frozen for up to 3 months.