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A delicious chocolate lava cake with a molten center, served on a white plate.

Irresistible Chocolate Lava Cake

This irresistible chocolate lava cake features a molten center and a rich, chocolaty taste. Perfect for dinner parties or a special treat at home.
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Prep Time 10 minutes
Cook Time 14 minutes
Total Time 24 minutes
Course Dessert
Cuisine French
Servings 4 cakes
Calories 376 kcal

Ingredients
  

Main Ingredients

  • unsalted butter
  • high-quality chocolate
  • large eggs
  • large egg yolks
  • all-purpose flour
  • powdered sugar
  • vanilla extract
  • salt

Instructions
 

Steps

  • Melt butter and chocolate together in a double boiler or microwave until smooth.
  • In a bowl, whisk eggs and egg yolks until frothy.
  • Fold melted chocolate into eggs, then add flour, sugar, vanilla, and salt.
  • Grease ramekins, dust with cocoa powder, and place on a baking sheet.
  • Fill ramekins three-quarters full and bake at 425°F for 12-14 minutes.

Notes

For the best results, enjoy the cakes immediately after baking. If making in advance, keep the batter refrigerated and bake when ready.
Keyword Chocolate, Lava Cake