Irresistible Crockpot Buffalo Chicken Dip
This Crockpot Buffalo Chicken Dip is spicy, creamy, and effortlessly delicious. Perfect for parties or a spontaneous snack attack!
Ingredients
Main Ingredients
- shredded cooked chicken
- package of cream cheese
- Buffalo sauce
- ranch or blue cheese dressing
- shredded cheddar cheese
- chopped green onions
Instructions
Steps
- In a mixing bowl, blend cream cheese, Buffalo sauce, and dressing until smooth.
- Add shredded chicken and mix until coated.
- Transfer mixture to crockpot; cover with shredded cheddar cheese.
- Cook on low for 2-3 hours, stirring occasionally.
- Garnish with green onions before serving.
Notes
Store leftovers in an airtight container in the fridge for up to 4 days. Reheat on stove or microwave.