Steps

• Gather all your ingredients on a clean work surface. Chop the green onions, slice the red bell pepper, and mince the garlic and ginger. Set aside the beef strips.
• Boil water in a medium saucepan. Cook the rice noodles as per package instructions, usually 4-5 minutes. Drain and rinse under cold water.
• Heat a large skillet or wok over medium-high heat adding sesame oil once hot. Add minced garlic and ginger, stirring continuously for 1 minute.
• Increase heat to high. Add beef strips, sautéing for 3-4 minutes until browned. Season with salt and pepper.
• Lower heat to medium. Stir in soy sauce, oyster sauce, and honey. Let simmer for 2 minutes ensuring beef is coated.
• Add cooked noodles and sliced red bell pepper to the skillet. Toss everything using a spoon until noodles are coated in the sauce. Top with green onions and sesame seeds.