Irresistibly Creamy Beef Stroganoff
This rich and creamy beef stroganoff is easy to make, offering comfort and warmth in every bite. Perfect for low-carb and high-protein diets!
Ingredients
Main Ingredients
- beef sirloin
- salt and pepper
- olive oil
- onion
- garlic
- mushrooms
- beef broth
- sour cream
- Dijon mustard
- Worcestershire sauce
- fresh parsley
Instructions
Steps
- Prepare the beef by slicing it thinly against the grain, seasoning with salt and pepper.
- In a large pan over medium-high heat, sear the beef slices until browned on both sides. Remove and set aside.
- Add onions, garlic, and mushrooms to the same pan. Sauté until mushrooms release their moisture and onions become translucent.
- Add beef broth and let simmer. Stir in sour cream, mustard, and Worcestershire until sauce is smooth.
- Return beef to the pan. Simmer until beef is cooked through and flavors are combined, around 5 minutes.
- Garnish with fresh parsley and serve over preferred dish such as noodles or rice.
Notes
Store in an airtight container in the fridge for up to 3 days or freeze for 2 months. Reheat gently to avoid separating the sauce.