Italian Pot Roast Straccato
This Italian Pot Roast Straccato is a divine combination of rich beef and aromatic herbs, simmered in red wine for a meal you won’t forget.
Ingredients
Main Ingredients
- beef chuck roast
- olive oil
- onion
- garlic
- beef broth
- red wine
- diced tomatoes
- carrots
- celery
- bay leaves
- dried rosemary
- salt and pepper
Instructions
Steps
- Pat dry the beef and season with salt and pepper.
- Heat olive oil in a Dutch oven and sear beef on all sides until browned.
- Remove beef and sauté onions and garlic in the same pot.
- Return beef to the pot and add beef broth, wine, tomatoes, carrots, and celery.
- Stir in bay leaves and rosemary, then bring to a simmer.
- Cover and cook on low for 2-3 hours, then let rest before serving.
Notes
For serving, pair with a side of mashed potatoes or crusty bread. Store leftovers in an airtight container in the fridge for up to 3 days.