Jalapeno Low Carb Keto Soup
This spicy Jalapeno Low Carb Keto Soup is creamy and satisfying, perfect for low-carb diets. A must-try for spice lovers!
Equipment
- Large pot
- Blender
Ingredients
Main Ingredients
- 3 fresh jalapenos seeded and diced
- 2 tablespoons olive oil
- 1 medium onion chopped
- 2 cloves garlic minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon cumin
- salt and pepper to taste
- 1 tablespoon fresh lime juice
- fresh cilantro for garnish
Instructions
- Prepare all ingredients by washing and chopping as needed.
- In a large pot, heat olive oil over medium and sauté onion until translucent, then add garlic and jalapenos.
- Pour in chicken broth, bring to a simmer, and then add heavy cream.
- Blend the soup until smooth and return it to the pot. Season with cumin, salt, and pepper.
- Stir in lime juice, serve hot, and garnish with cilantro.
Notes
Store leftovers in the fridge for up to 4 days, or freeze for up to 3 months for easy meal prep.