Keto Beef Mozzarella Skillet
This Keto Beef Mozzarella Skillet combines tender beef with gooey mozzarella for the perfect low-carb meal!
Equipment
- Large skillet
- - Wooden spoon
- - Measuring cups
- Chopping Board
Ingredients
Main Ingredients
- 1 lb ground beef
- 1 cup shredded mozzarella cheese
- 2 cloves garlic minced
- 1 onion diced
- 1 bell pepper sliced
- 1 can diced tomatoes drained
- 1 tsp Italian seasoning
- salt and pepper to taste
Instructions
- Prepare your ingredients: dice the onion, slice the bell pepper, and mince the garlic.
- Cook the beef in a large skillet over medium heat until browned. Drain excess fat.
- Add onion, bell pepper, and garlic to the skillet. Cook until onions are translucent.
- Stir in diced tomatoes and Italian seasoning. Simmer for 10 minutes.
- Top with mozzarella cheese, cover and cook until cheese is melted.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to a month.