Steps

• Begin by heating a large pot over medium heat. Add butter and let it melt before adding the chopped onions. Sauté them until they're translucent and aromatic, which takes about 3 to 4 minutes.
• Add the minced garlic into the pot and stir for approximately a minute, until fragrant. Next, add the ground beef. Break the meat apart with a spatula and cook until it's browned throughout. Ensure the beef is cooked evenly to lock in flavors.
• Pour in the beef broth and add in the Worcestershire sauce. Let the mixture simmer for about 10 minutes. This will allow the flavors to infuse, offering a rich depth to your soup.
• Lower the heat and gently stir in the heavy cream. Be careful to not let the soup boil at this stage, ensuring the cream retains its texture.
• Gradually add the shredded cheddar cheese, stirring constantly until the cheese has fully melted and incorporated smoothly into the soup.
• Season with salt and pepper to your preference. Let the flavors blend by simmering for another 5 minutes until the soup is well mixed and heated through.