Keto Chicken Buffalo Bake
This vibrant Keto Chicken Buffalo Bake is perfect for anyone seeking a low-carb, high-flavor meal. Enjoy a delightful, spicy twist on your keto journey!
Equipment
- Baking dish
- - Mixing bowls
- - Whisk
Ingredients
Main Ingredients
- 2 lbs chicken breasts sliced
- 1 cup buffalo sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup ranch dressing
- 2 tbsp butter melted
- 2 tbsp olive oil
- 2 cloves garlic minced
- 1 tsp onion powder
- salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). Grease a baking dish with olive oil.
- Season sliced chicken breasts with salt, pepper, garlic, and onion powder.
- Mix buffalo sauce, melted butter, and ranch dressing in a bowl.
- Arrange chicken in the baking dish. Pour sauce over the top, then sprinkle with mozzarella.
- Bake for 25–30 minutes or until the cheese is bubbly and golden.
Notes
For a different taste, try adding different keto-friendly cheeses like cheddar. Store leftovers in an airtight container.