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Keto Chicken Enchilada Soup No Beans

This keto-friendly soup is bursting with Mexican-inspired flavors, comforting and creamy, without any beans!
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main Course
Cuisine Mexican
Servings 4 servings
Calories 450 kcal

Equipment

  • Pot
  • - Wooden spoon

Ingredients
  

Main Ingredients

  • 2 tablespoons olive oil
  • 1 small onion diced
  • 2 cloves garlic minced
  • 1 pound boneless, skinless chicken breasts shredded
  • 3 cups chicken broth
  • 1 cup heavy cream
  • 2 tablespoons tomato paste
  • 2 tablespoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • salt and pepper to taste
  • 0.5 cup shredded cheddar cheese
  • fresh cilantro for garnish

Instructions
 

  • Heat oil in a pot; add onion and sauté until translucent.
  • Add minced garlic; cook until fragrant.
  • Add chicken, brown on both sides then shred or cut into pieces.
  • Stir in broth and tomato paste; mix until combined.
  • Add spices; stir until dissolved, simmer for 15 minutes.
  • Stir in cream; season and add cheese until melted.

Notes

Keep your keto chicken enchilada soup without beans luscious by storing in an airtight container in the refrigerator. It stays fresh for up to 4 days.
Keyword Keto, Low Carb, No Beans