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Featured image of Instant Pot Ranch Keto Recipe, a hearty and creamy dish.

Keto Chicken Garlic Bake

This savory Keto Chicken Garlic Bake is a low-carb marvel, combining tender chicken with creamy garlic sauce for a flavorful dish.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 500 kcal

Equipment

  • Baking dish
  • Cutting board
  • Knife
  • - Spoon
  • - Measuring cups

Ingredients
  

Main Ingredients

  • 1 lb chicken breasts boneless and skinless
  • 4 cloves garlic minced
  • 1 cup heavy cream
  • 1/2 cup parmesan cheese grated
  • 1 tbsp olive oil
  • 1 tsp paprika
  • salt and pepper to taste
  • fresh parsley chopped for garnish

Instructions
 

  • Preheat the oven to 375°F (190°C) and grease the baking dish with olive oil.
  • Season chicken breasts with paprika, salt, and pepper on both sides.
  • Sauté minced garlic in olive oil over medium heat until lightly golden.
  • Arrange seasoned chicken in the baking dish, pour garlic and oil over, add heavy cream, and top with parmesan.
  • Garnish with parsley and bake in the oven for 25-30 minutes until the top is bubbly and the chicken is cooked through.

Notes

Refrigerate leftovers in an airtight container for up to 3 days. Reheat with extra cream if needed for moisture.
Keyword Chicken, Keto, Low Carb