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Exquisite keto chicken with thyme sauce plated elegantly.

Keto Chicken with Thyme Sauce

Delight in this Keto Chicken with Thyme Sauce, a flavorful, low-carb meal perfect for any occasion. Easy to prepare and truly satisfying!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 450 kcal

Equipment

  • Skillet
  • - Spatula
  • Measuring cups and spoons
  • Chef's knife
  • Cutting board

Ingredients
  

Main Ingredients

  • 4 chicken breasts skinless, boneless
  • 2 tablespoons olive oil
  • 2 cloves garlic minced
  • 1 cup chicken broth
  • 1/2 cup heavy cream
  • 1 tablespoon fresh thyme leaves
  • salt and pepper to taste
  • 1 tablespoon butter

Instructions
 

  • Prepare the chicken by seasoning both sides with salt and pepper.
  • In a skillet, heat olive oil and cook the chicken breasts until golden brown on each side.
  • Add butter and minced garlic to the same skillet, sauté for 30 seconds.
  • Pour in chicken broth, use a spatula to deglaze the pan.
  • Stir in heavy cream and fresh thyme, simmer until sauce thickens.
  • Return chicken to the skillet, coat with sauce and heat through before serving.

Notes

Store leftovers in the refrigerator for up to 3 days. Reheat gently on the stovetop.
Keyword Chicken, Keto, Low Carb