Keto Creamy Spinach Artichoke Chicken Skillet
Delicious one-pan keto creamy spinach artichoke chicken skillet full of robust flavors and nutrition.
Equipment
- Skillet
Ingredients
Main Ingredients
- 2 boneless chicken breasts
- 1 tbsp olive oil
- 3 cloves garlic minced
- 1 cup cream cheese softened
- 1/2 cup chicken broth low sodium
- 1 can artichoke hearts drained and chopped
- 2 cups fresh spinach roughly chopped
- 1/4 cup parmesan cheese grated
- salt and pepper to taste
Instructions
- Season chicken with salt, pepper, and paprika. Heat olive oil in a skillet and sear chicken on both sides until golden.
- In the same skillet, add garlic and let it become fragrant. Add cream cheese and stir until melted. Add chicken broth and parmesan, stirring until smooth.
- Add spinach and artichoke hearts to the skillet, stirring until the spinach wilts.
- Nestle chicken into the skillet, cover, and simmer until cooked through. Garnish with parmesan before serving.
Notes
For extra flavor, marinate chicken beforehand or add a squeeze of lemon just before serving.