Keto Instant Pot Olive Stew
This keto instant pot olive stew is a hearty blend of rich flavors, perfect for any cozy dinner setting. Easy to prepare and packed with savory goodness!
Equipment
- Instant Pot
- - Measuring cups
- Cutting board
Ingredients
Main Ingredients
- 1 lb beef stew meat
- 1 cup green olives pitted
- 2 cups beef broth low sodium
- 2 tbsp tomato paste
- 1 large onion diced
- 3 cloves garlic minced
- 1 tbsp olive oil
- 1 tsp smoked paprika
- salt and pepper to taste
Instructions
- Sauté the onions and garlic in olive oil until golden.
- Brown the stew meat in the pot.
- Add tomato paste and beef broth along with olives.
- Cook on high pressure for 25 minutes.
- Let pressure release naturally for 10 minutes.
Notes
Store in an airtight container in the fridge for up to 4 days or freeze for up to 3 months.