Keto Loaded Broccoli Cheddar Soup
This Keto Loaded Broccoli Cheddar Soup indulges your taste buds with creamy, comforting flavors while keeping you on track with your low-carb diet.
Equipment
- Saucepan
- Blender
- Knife
- - Whisk
Ingredients
Main Ingredients
- 4 cups broccoli florets fresh
- 2 cups cheddar cheese shredded
- 1 cup heavy cream
- 4 cups chicken broth
- 2 cloves garlic minced
- 1 onion medium, finely chopped
- 1/4 cup butter
- Salt and pepper to taste
- 1 teaspoon Worcestershire sauce
Instructions
- Melt butter in a saucepan over medium heat and sauté garlic and onions until translucent.
- Add broccoli to the pan, followed by chicken broth; simmer until broccoli is tender.
- Blend the soup mixture until smooth using an immersion blender.
- Stir in heavy cream and cheese, whisking until smooth and creamy.
- Season with salt, pepper, and Worcestershire sauce to taste.
Notes
For added richness, consider serving the soup with crispy bacon bits or fresh chives on top.