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Delicious Keto Pecans Cheesecake Dessert Recipe served beautifully on a plate.

Keto Pecans Cheesecake Dessert Recipe

Indulge in this low-carb delight: a Keto Pecans Cheesecake that's creamy, nutty, and utterly delicious for your keto lifestyle.
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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Course Dessert
Cuisine American
Servings 8 slices
Calories 380 kcal

Equipment

  • Springform pan
  • - Mixing bowls
  • Hand mixer
  • Rubber spatula

Ingredients
  

Main Ingredients

  • 1 1/2 cups pecans toasted and finely chopped
  • 2 tbsp unsweetened cocoa powder
  • 3 tbsp melted butter
  • 16 oz cream cheese softened
  • 1/2 cup granulated erythritol
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/4 cup heavy cream

Instructions
 

  • Line your springform pan with parchment paper and combine pecans, cocoa, and butter for crust.
  • Beat cream cheese with erythritol until smooth, then mix in eggs, vanilla, and cream.
  • Pour over crust and bake at 325°F (160°C) for 50 minutes. Cool slowly in the oven.
  • Chill for at least 4 hours, slice, and serve with extra pecans or whipped cream.

Notes

Store your cheesecake well-wrapped in the fridge for optimal freshness.
Keyword Keto, Low Carb, Pecan Cheesecake