Keto Pumpkin Bars - Sugarless Crystals
Indulge in these guilt-free Keto Pumpkin Bars, expertly crafted with sugarless crystals for a delightful low-carb treat.
Equipment
- - Mixing bowls
- - Whisk
- - 8x8 inch baking dish
- - Spatula
- - Oven
Ingredients
Main Ingredients
- 1 cup almond flour
- 1 cup pumpkin puree
- 1/2 cup sugarless sweetener crystals
- 1/4 cup unsalted butter melted
- 2 large eggs
- 1/2 tsp vanilla extract
- 1/2 tsp baking powder
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and prepare an 8x8 inch baking dish lined with parchment paper.
- In a bowl, combine almond flour, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, mix pumpkin puree, melted butter, eggs, vanilla extract, and sugarless crystals.
- Combine the dry ingredients with the wet, folding until just mixed.
- Pour the batter into the baking dish and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bars to cool before cutting into squares and serving.
Notes
For a delightful variation, add sugar-free chocolate chips before baking or serve with a dollop of whipped cream.