Keto Slow Cooker Mississippi Pot Roast Without Packets
This keto slow cooker Mississippi pot roast is the ultimate comfort food, made without seasoning packets, promoting a healthier dining experience without sacrificing flavor.
Equipment
- - Slow cooker
- Skillet
- Tongs
Ingredients
Main Ingredients
- 3 lb chuck roast
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried dill
- 1 tsp paprika
- 1 tsp black pepper
- 0.5 cup beef broth
- 0.25 cup unsalted butter
- 5 pepperoncini peppers
- Salt to taste
Instructions
- Season chuck roast generously with garlic powder, onion powder, dried dill, paprika, black pepper, and salt.
- In a large skillet, heat olive oil and sear the roast on all sides until a golden crust forms, about 3-4 minutes per side.
- Place the seared roast in a slow cooker, pouring in beef broth, topping with butter, and adding pepperoncini peppers.
- Cover and cook on low heat for approximately 8 hours until the meat is tender.
- Slice and serve hot with desired keto-friendly sides.
Notes
Refrigerate leftovers in an airtight container for up to four days or freeze for up to three months. Reheat gently before serving to retain moisture.