Keto Turkey Breakfast Casserole
This keto turkey breakfast casserole offers a savory, protein-rich start to your day, perfect for anyone on a ketogenic diet.
Equipment
- - Oven
- Baking dish
- - Mixing bowls
- - Whisk
- Frying pan
Ingredients
Main Ingredients
- 1 lb ground turkey
- 6 large eggs
- 1 cup shredded cheddar cheese
- 1 red bell pepper diced
- 1 cup spinach chopped
- 1/2 cup almond milk
- salt and pepper to taste
- 1 tsp garlic powder
- 1/2 tsp smoked paprika
- 1/4 cup green onions chopped
Instructions
- Preheat your oven to 350°F (175°C) and prepare your baking dish.
- Sauté ground turkey and vegetables in a frying pan until cooked.
- Mix eggs, cheddar cheese, and almond milk in a bowl.
- Layer turkey mix in a baking dish and pour over the egg mixture.
- Bake for 25-30 minutes until golden brown on top.
- Garnish with green onions and serve hot.
Notes
To enhance storage life, place each portion in a sealed container before freezing.