Keto Turmeric Ginger Chicken Soup Zoodles
This flavorful Keto Turmeric Ginger Chicken Soup with Zoodles combines the warming properties of ginger and turmeric with the crunch of zoodles, resulting in a healthy, low-carb meal.
Equipment
- Saucepan
- Spiralizer
- - Wooden spoon
- Knife
- Cutting board
- - Ladle
Ingredients
Main Ingredients
- 1 pound chicken breast diced
- 2 tablespoons olive oil
- 1 tablespoon fresh ginger grated
- 1 tablespoon turmeric powder
- 4 cups chicken broth
- 1 cup coconut milk full-fat
- 2 tablespoons lime juice
- 2 zucchini spiralized into zoodles
- salt and pepper to taste
- fresh cilantro for garnish
Instructions
- In a large saucepan, heat olive oil over medium heat and cook chicken until golden brown.
- Add grated ginger and turmeric powder, cooking to release the aromatics.
- Pour in chicken broth and coconut milk, stirring to combine. Simmer gently.
- Add spiralized zucchini, stirring into the soup.
- Finish with lime juice, simmer for a final two minutes, and garnish with cilantro before serving.
Notes
Store soup in an airtight container in the fridge for up to four days or freeze for up to three months.