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Featured image of a delicious keto zucchini breakfast casserole

Keto Zucchini Breakfast Casserole

Enjoy a delightful, low-carb breakfast that’s rich in flavors and keto-friendly.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Breakfast
Cuisine American
Servings 4 servings
Calories 280 kcal

Equipment

  • - Oven
  • Baking dish
  • - Mixing bowls

Ingredients
  

Main Ingredients

  • 2 medium zucchinis sliced
  • 6 large eggs
  • 1 cup cheddar cheese shredded
  • 1/2 cup heavy cream
  • 1/4 cup onions finely chopped
  • 1/2 tsp garlic powder
  • salt and pepper to taste

Instructions
 

  • Preheat your oven to 375°F (190°C).
  • In a mixing bowl, whisk eggs until well combined.
  • Add cream, garlic powder, salt, and pepper to the eggs, mixing thoroughly.
  • Grease a baking dish and layer zucchini slices evenly.
  • Pour the egg mixture over zucchini and sprinkle with onions.
  • Sprinkle cheddar cheese on top.
  • Bake for 20-25 minutes until golden brown.

Notes

For a longer shelf life, freeze individual portions to enjoy later.
Keyword Breakfast, Keto, Low Carb