Korean BBQ Meatballs
These Korean BBQ meatballs combine traditional flavors with a modern twist, perfect for any occasion.
Ingredients
Main Ingredients
- ground beef
- breadcrumbs
- garlic
- ginger
- egg
- Korean BBQ sauce
- soy sauce
- sesame oil
- green onion
- sesame seeds
Instructions
Steps
- Preheat your oven to 400°F (200°C) and prepare your ingredients.
- In a large bowl, mix ground beef, breadcrumbs, garlic, ginger, egg, Korean BBQ sauce, soy sauce, sesame oil, and green onions until well combined.
- Form the mixture into 1-inch meatballs and place on a lined baking sheet.
- Bake the meatballs in the preheated oven for 20–25 minutes, until cooked through.
- Simmer the remaining BBQ sauce with sesame seeds and green onions.
- Coat baked meatballs in the sauce, garnish with sesame seeds and green onions, and serve hot.
Notes
Store leftovers in the fridge for up to 3 days or freeze for up to 2 months.