Korean Beef Bowl
A hearty yet simple Korean Beef Bowl that promises a burst of flavors with every spoonful. Perfect for quick dinners!
Ingredients
Main Ingredients
- ground beef
- soy sauce
- sesame oil
- garlic cloves
- ginger
- white rice
- green onion
- sesame seeds
Instructions
Steps
- Gather all the necessary ingredients.
- Cook the rice according to package instructions.
- In a large skillet, heat oil and brown the ground beef.
- Add soy sauce, sesame oil, garlic, and ginger to the beef. Stir well to combine.
- Add vegetables to the skillet and stir-fry until tender.
- Assemble the bowl by layering rice and topping it with beef and vegetables.
- Garnish with green onions and sesame seeds.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently before eating.