Korean Beef Bulgogi Bowl
Experience the authentic taste of Korea with this Korean Beef Bulgogi Bowl, bursting with flavor and topped with fresh textures.
Ingredients
Main Ingredients
- beef sirloin
- soy sauce
- brown sugar
- sesame oil
- garlic
- grated ginger
- black pepper
- onion
- grated carrots
- green onions
- cooked rice
- sesame seeds
Instructions
Steps
- In a mixing bowl, combine soy sauce, brown sugar, sesame oil, minced garlic, grated ginger, and black pepper.
- Add thinly sliced beef into the marinade, ensuring each piece is coated. Marinate for at least 30 minutes, preferably overnight.
- Heat a skillet over medium-high heat. Cook the marinated beef in batches along with the sliced onions.
- Assemble the bowl with rice at the base, top with beef, carrots, green onions, and sesame seeds.
Notes
Store in an airtight container in the fridge for up to 3 days. To reheat, simply heat on a skillet over medium heat or in the microwave until warm.