Korean Beef Bulgogi Recipe
Explore the savory, tender, and flavorful world of Korean Beef Bulgogi. Easy to prepare and perfect for any meal occasion!
Ingredients
Main Ingredients
- beef sirloin
- soy sauce
- sesame oil
- sugar
- garlic clove
- black pepper
- green onions
Instructions
Steps
- Slice the beef very thinly across the grain and set it aside.
- Combine soy sauce, sesame oil, sugar, garlic, black pepper, and green onions in a mixing bowl to make the marinade.
- Add the beef to the marinade, mix well, and let it marinate for at least 30 minutes in the refrigerator.
- Heat a frying pan or grill pan over medium-high heat. Cook the marinated beef for 1-2 minutes on each side until cooked through.
- Serve hot with rice and garnish with additional green onions and sesame seeds.
Notes
Bulgogi can be stored in an airtight container for up to 3 days in the refrigerator.