Korean Ground Beef Bowl
This Korean Ground Beef Bowl is a quick, flavorful take on bulgogi, perfect for easy weeknight dinners with a vibrant flavor profile.
Ingredients
Main Ingredients
- ground beef
- soy sauce
- brown sugar
- garlic
- sesame oil
- ginger powder
- red pepper flakes
- cooked rice
- green onions
- sesame seeds
Instructions
Steps
- In a mixing bowl, combine soy sauce, brown sugar, minced garlic, sesame oil, ginger, and red pepper flakes until the brown sugar dissolves.
- Heat a skillet over medium-high flame and cook the ground beef until browned, breaking it into small pieces.
- Pour the sauce over the browned beef, stirring to coat evenly, and let simmer for an additional 2–3 minutes.
- Serve the beef on a bed of rice, garnished with green onions and sesame seeds.
Notes
Leftovers can be refrigerated for up to four days or frozen for two months, making it great for meal prep.