Korean Ground Beef Bowl
This Korean Ground Beef Bowl is a delightful combination of savory and sweet flavors, making dinner time quick and delicious!
Ingredients
Main Ingredients
- ground beef
- soy sauce
- brown sugar
- sesame oil
- garlic cloves
- grated ginger
- crushed red pepper flakes
- scallions
- sesame seeds
- Rice of choice
Instructions
Steps
- Prepare your ingredients by slicing the scallions, mincing garlic, and grating ginger.
- Brown the ground beef in a frying pan over medium heat, breaking it apart as it cooks.
- Add garlic and ginger to the browned beef and sauté until fragrant.
- Combine soy sauce, brown sugar, sesame oil, and red pepper in a bowl, then pour over beef and mix.
- Serve beef over rice and garnish with scallions and sesame seeds.
Notes
Store leftovers in the fridge for up to three days or freeze for longer storage. Reheat on stove or microwave.