Korean Ground Beef Bowl
This Korean Ground Beef Bowl is a tantalizing, quick-to-make dish combining sweet and savory in a perfect harmony that delights the dinner table.
Ingredients
Main Ingredients
- ground beef
- soy sauce
- brown sugar
- sesame oil
- garlic
- ginger
- green onions and sesame seeds
Instructions
Steps
- Brown the ground beef in a skillet over medium-high heat. Drain excess fat and set aside.
- Mix soy sauce, brown sugar, sesame oil, garlic, and ginger in a bowl.
- Pour sauce over beef and simmer on low heat for about 5 minutes.
- Garnish with green onions and sesame seeds before serving over steamed rice.
Notes
For best quality and flavor, store leftover beef in an airtight container and enjoy within three days.