Korean Ground Beef Bowl
This Korean Ground Beef Bowl brings savory, sweet, and spicy all in one easy-to-make meal that will become a household favorite!
Ingredients
Main Ingredients
- Ground beef
- Sesame oil
- Garlic minced
- Low-sodium soy sauce
- Brown sugar
- Grated ginger
- Red pepper flakes
- Green onions chopped, for garnish
- Cooked rice to serve
- Sesame seeds for garnish
Instructions
Steps
- Heat sesame oil in a skillet over medium-high heat. Add garlic and sauté until fragrant.
- Add ground beef, break into smaller pieces and cook until browned, draining any excess fat.
- Add soy sauce, brown sugar, ginger, and red pepper flakes, stirring to combine. Cook for 2-3 minutes.
- Serve the beef over cooked rice and garnish with green onions and sesame seeds.
Notes
Best enjoyed fresh but can be refrigerated for up to 4 days in a covered container.