Korean Ground Beef Bowl Recipe
This Korean ground beef bowl amazes with its balance of speed and flavor, perfect for a swift, satisfying dinner option!
Ingredients
Main Ingredients
- ground beef
- soy sauce
- sesame oil
- brown sugar
- ginger powder
- garlic
- red pepper flakes
- chopped green onions
- cooked rice
- sesame seeds
Instructions
Steps
- Heat sesame oil in a large skillet over medium heat and sauté garlic until fragrant, being careful not to burn it.
- Add the ground beef and cook, breaking it apart with a wooden spoon until browned.
- Stir in soy sauce, brown sugar, ginger powder, and red pepper flakes, mixing until well-combined.
- Let simmer for 5 minutes to meld flavors.
- Serve over cooked rice and garnish with green onions and sesame seeds.
Notes
Stored leftovers can be transformed into a versatile addition to salads, tacos, or simply warmed for a repeat meal.