Lemon Panko Chicken
This Lemon Panko Chicken features a delightful crispy coating with a zesty lemon touch that will elevate your dining experience.
Ingredients
Main Ingredients
- boneless skinless chicken breasts
- panko breadcrumbs
- all-purpose flour
- eggs
- freshly grated Parmesan cheese
- lemon zest
- salt and pepper
- fresh lemon juice
- olive oil
- butter
- chopped fresh parsley
Instructions
Steps
- Gather all ingredients and preheat oven to 400°F (200°C). Place chicken, breadcrumbs, flour, and eggs each in separate shallow bowls.
- Mix panko breadcrumbs, Parmesan cheese, and lemon zest in a bowl. Season with salt and pepper.
- Coat each chicken breast with flour, dip in beaten eggs, then coat with panko mixture.
- Heat olive oil and butter in a skillet. Sear chicken breasts for 2-3 minutes each side until golden.
- Place chicken on a baking sheet and bake for 20-25 minutes until cooked through.
- Drizzle baked chicken with lemon juice and garnish with parsley. Serve hot.
Notes
Store leftover chicken in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results.