Loaded Taco Pasta Bake
This Loaded Taco Pasta Bake combines the comfort of a cheesy pasta bake with the vibrant flavors of tacos into one satisfying dish.
Ingredients
Main Ingredients
- pasta
- ground beef
- taco seasoning
- salsa
- black beans
- frozen corn
- Mexican blend cheese
- cherry tomatoes
- sour cream
- salt and pepper
- fresh cilantro
Instructions
Steps
- Cook the pasta in a large pot of boiling salted water until al dente, following the package instructions.
- Preheat your oven to 350°F (175°C). Meanwhile, place the skillet over medium heat and add the ground beef.
- Drain any excess fat from the skillet and stir in the taco seasoning. Add the salsa, black beans, and corn; stir well to combine.
- Mix the cooked pasta with the beef mixture in a large bowl. Add 1 cup of cheese and mix until incorporated.
- Transfer the mixture into your baking dish and spread it evenly. Sprinkle the remaining cheese over the top.
- Place in the oven and bake for 20 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and allow it to cool for a few minutes. Before serving, top with halved cherry tomatoes, a dollop of sour cream, and freshly chopped cilantro for added freshness.
Notes
Store leftovers in an airtight container in the refrigerator for up to 4 days, or freeze for up to 3 months for a quick weeknight meal.