Loaded Taco Pasta Bake
A delightful fusion of tacos and pasta, topped with cheese and seasoned to perfection, making for a hearty, family-friendly meal.
Ingredients
Main Ingredients
- ground beef
- pasta
- taco seasoning
- sour cream
- cream cheese
- diced tomatoes
- cheddar cheese
- green onions
Instructions
Steps
- Boil pasta in salted water until al dente. Drain and set aside.
- Cook ground beef in a skillet over medium heat until browned. Drain excess fat. Stir in taco seasoning and a splash of water. Simmer for a few minutes.
- In a bowl, mix sour cream, cream cheese, and diced tomatoes until smooth. Add the beef mixture and stir until well combined.
- Preheat oven to 375°F (190°C). Layer half of the pasta in a 9x13 inch baking dish, followed by half the meat mixture. Repeat layers. Top with shredded cheddar cheese and green onions.
- Bake for 20 minutes, removing foil in last 10 minutes to melt cheese. Serve hot.
Notes
Leftovers can be stored in the fridge for up to 3 days. Reheat in the oven to retain its delightful texture.