Low Carb Blueberry Cloud Bread
Delight in our Low Carb Blueberry Cloud Bread—fluffy, sweet, and keto-friendly. Perfect indulgence any time of day!
Ingredients
Main Ingredients
- large eggs
- cream cheese
- blueberries
- cream of tartar
- sweetener
- vanilla extract
- salt
Instructions
Steps
- Separate egg whites and yolks into different bowls.
- Beat egg whites with cream of tartar until stiff peaks form.
- Mix egg yolks with cream cheese, sweetener, and vanilla until smooth.
- Gently fold yolk mixture into whites; add blueberries.
- Preheat oven to 300°F (150°C) and scoop mix onto a tray.
- Bake for 25–30 minutes until golden.
Notes
For longer storage, refrigerate the cloud breads. They're great for breakfast or enjoyed as a snack with cheese!