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Low Carb Burrito Bowl
This Low Carb Burrito Bowl is a deliciously healthy take on a classic meal, full of flavor and low in carbs.
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Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course
Main Course
Cuisine
Mexican
Servings
2
servings
Calories
480
kcal
Ingredients
Main Ingredients
ground beef
bell pepper
cauliflower rice
avocado
shredded cheese
cherry tomatoes
cumin
chili powder
salt and pepper
Instructions
Steps
Heat your sauté pan over medium heat. Add ground beef. Sprinkle with spices. Cook until browned. Remove and set aside.
In the same pan, add bell pepper and cherry tomatoes. Sauté until slightly softened. Remove and set aside.
Add cauliflower rice to the pan. Stir occasionally. Cook for 5-7 minutes until warm and slightly tender.
Assemble the bowl: start with cauliflower rice, top with beef, vegetables, cheese, and avocado.
Notes
For best results, store ingredients separately and assemble before serving to maintain freshness. Consume within 3 days.
Keyword
Burrito, Keto, Low Carb