Low Carb Burrito Bowl
This tasty low carb burrito bowl offers all the flavors of a Mexican burrito with fewer carbs, perfect for healthy eating.
Ingredients
Main Ingredients
- ground beef
- cauliflower rice
- chopped bell peppers
- onion
- chopped tomatoes
- olive oil
- garlic powder
- chili powder
- cumin
- salt and pepper
- lime wedges and cilantro
Instructions
Steps
- Heat olive oil in a large skillet over medium heat. Add diced onion and bell peppers. Sauté for about 5 minutes until vegetables are soft and fragrant.
- Add ground beef to the skillet. Break it up with a spoon and cook until browned.
- Add spices—garlic powder, chili powder, cumin—and continue to cook, stirring well.
- In a separate pan, fry cauliflower rice until tender, about 5 minutes.
- Assemble bowls: layer cauliflower rice, top with beef mixture, and garnish with tomatoes, cilantro, and lime.
Notes
Refrigerate leftovers in an airtight container for up to 3 days. Reheat in microwave or skillet.