Mac and Cheese Meatloaf Casserole
This Mac and Cheese Meatloaf Casserole blends the creamy goodness of mac and cheese with the savory delight of meatloaf, creating the ultimate comfort food experience.
Ingredients
Main Ingredients
- ground beef
- breadcrumbs
- egg
- milk
- elbow macaroni
- shredded cheddar cheese
- marinara sauce
- grated Parmesan cheese
- Salt and pepper
- olive oil
Instructions
Steps
- Boil a pot of salted water. Add elbow macaroni and cook until al dente. Drain, rinse with cold water, and set aside.
- In a large bowl, combine ground beef, breadcrumbs, egg, and milk. Mix thoroughly, adding salt and pepper.
- Preheat oven to 350°F (175°C). Grease a casserole dish with olive oil. Spread meat mixture evenly over the bottom.
- Add the cooked pasta, cheddar cheese, and marinara sauce to the pot. Stir over low heat until cheese melts. Layer the cheesy macaroni over the meatloaf base.
- Sprinkle grated Parmesan cheese over the top.
- Bake for 30 to 35 minutes until bubbly and golden brown. Check the meat is cooked (160°F or 71°C).
Notes
Store leftovers in an airtight container in the refrigerator for up to four days. Reheat in the oven or microwave.