Make Ahead Tater Tot Casserole
This make ahead tater tot casserole is the perfect solution for busy days, offering comforting layers of ground beef, cheesy goodness, and crispy tater tots in one dish.
Ingredients
Main Ingredients
- ground beef
- small onion
- corn
- condensed cream of mushroom soup
- shredded cheddar cheese
- tater tots
- salt and pepper
Instructions
Steps
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the ground beef and onion over medium heat until meat is browned and onions are translucent. Drain excess fat.
- Mix the beef mixture with corn and cream of mushroom soup in a casserole dish. Stir well.
- Sprinkle cheddar cheese over the mixture, then layer the tater tots on top.
- Bake for 45 minutes or until the tater tots are golden and crispy.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results.