Marry Me Chicken Pasta
This delicious and creamy Marry Me Chicken Pasta is perfect for special dinners and will impress with its flavor-rich profile.
Ingredients
Main Ingredients
- Boneless skinless chicken thighs
- Garlic
- Olive oil
- Chicken broth
- Heavy cream
- Sun-dried tomatoes
- Grated Parmesan cheese
- Fresh basil leaves
- Pasta of choice
Instructions
Steps
- Season chicken with salt and pepper on both sides.
- Heat olive oil in a sauté pan over medium-high heat. Cook chicken until browned and cooked through on each side.
- Remove chicken from pan and set aside. In the same pan, add garlic and sauté until fragrant. Add chicken broth and heavy cream, bringing it to a simmer.
- Stir in sun-dried tomatoes and Parmesan cheese until melted.
- In a separate pot, cook pasta as per package instructions until al dente.
- Combine cooked pasta and chicken back into the pan with the sauce, garnish with fresh basil. Toss to coat evenly.
Notes
For added freshness, serve with a side salad or crusty garlic bread. Store leftovers in an airtight container for up to 3 days.