Matcha White Chocolate Protein Truffles
Indulge in these healthy matcha white chocolate protein truffles, a guilt-free snack rich in nutrients and perfect for satisfying your sweet cravings.
Ingredients
Dry Ingredients
- 1/2 cup almond flour
- 1/4 cup vanilla protein powder Choose your preferred type.
- 2 tablespoons matcha powder
- a pinch sea salt
Wet Ingredients
- 1/4 cup white chocolate chips Melted with almond butter.
- 1/4 cup almond butter Can substitute with other nut butters.
- 2 tablespoons honey Can be replaced with agave syrup for vegan option.
- 1/2 teaspoon vanilla extract
Instructions
Preparation
- In a medium-sized mixing bowl, combine the almond flour, vanilla protein powder, matcha powder, and a pinch of sea salt. Whisk well.
- In a microwave-safe bowl, mix the white chocolate chips and almond butter. Microwave in 15-second intervals until smooth, stirring in between.
- Add the melted chocolate-almond butter mixture to the dry ingredients. Mix in honey and vanilla extract. Fold until thoroughly combined.
- Shape the mixture into small balls, about 1-inch in diameter, placing them on a baking sheet lined with parchment paper.
- Refrigerate the baking sheet for at least 30 minutes to firm up the truffles.
Notes
If the dough is too dry, add a tablespoon of milk. For extra sweetness, drizzle melted white chocolate on top before chilling. These truffles can be customized with different nut butters or protein powders.